The Pinzone family has been part of Australia's fishing industry since the late 1930s, when Antonio Pinzone emigrated from the island of Filicudi off the coast of Sicily. His son Garry built a thriving fishing operation on the Sunshine Coast, naming every vessel San Antone in his father's honour.
Today, Tony and Anita Pinzone continue that legacy — same waters, same values, same commitment to premium quality.
Sustainably wild-caught in Australia. Processed in Queensland.
Flexible supply, tailored to scale.
“The taste of the ocean, as nature intended”
Mild, sweet, and delicately textured. Premium quality that retail customers recognize and food service operations rely on. Versatile preparation — pan-frying, grilling, or baking.
“Lightly crumbed for a delicious, ready-to-cook option”
A classic light crumb that delivers a satisfying crunch without overpowering the delicate whiting. Available in single and butterfly cuts, in formats suited to both retail trays and food service cartons. This range is all Individually Quick Frozen.
“Golden, crisp, effortless”
Light panko breadcrumb coating, beautifully crunchy outside, tender inside. Consistent quality and portion control for high-volume operations and retail ready-to-cook. This range is all Individually Quick Frozen.
“Restaurant-quality, every time”
Light, airy tempura batter that fries to a perfect golden crunch. Restaurant-quality consistency in retail-ready formats for food service and specialty retail. This range is all Individually Quick Frozen.
Ethical, sustainable fishing practices that protect our marine environment for generations to come. Every fillet carries the assurance of responsible sourcing from Australia's pristine east coast waters.
Australia's #1 Eastern School Whiting supplier. Enquire about wholesale supply for your business.
San Antone Food Group Pty Ltd
+61 413 599 776 · +61 7 5493 9678
